Project Objectives
This Group-Based Upgrading project aims to provide F&B and Food Manufacturing SMEs with the necessary training and solutions to enhance their Human Resource Capabilities in approaching the current HR challenges faced within the sector/s.
Learn how to improve business productivity & streamline your HR processes
Gain insights and optimise your SME’s HR practices through a review of workforce policies, performing a gap analysis & strategic recommendations
Get an understanding of the benefits of adopting digital technologies, such as the HRMS (HR Management System), to manage and perform HR processes (i.e. Hiring, Workforce scheduling, Payroll)
For further enquiries, email Shirley at shirley@smecentre-smcci.sg
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In Collaboration With:
